Catering Packages
Five packages, priced per head
Every price on this page is per person and every package has a minimum. Both are real numbers, not a starting point for a negotiation.
Corporate Drop-off
$22per head
Trays delivered to a boardroom, set on the sideboard, serving spoons and plates included. Nobody stays.
- Minimum
- 10 guests
- Service
- Drop-off
- Notice
- 48 hours
Included
- Two mains, one vegetarian, in chafing trays with fuel
- Rice, bread and one side
- Plates, cutlery, napkins and serving utensils
- Delivered and set up within a 30-minute window
- Trays collected next business day, or bin them
Home Event Trays
$18per head
The same food, collected from the counter or delivered cold with heating instructions. For a house, not a hall.
- Minimum
- 12 guests
- Service
- Collection or cold delivery
- Notice
- 48 hours
Included
- Choice of two mains and one grill item
- Rice and breads by the tray
- Heating instructions written for a domestic oven
- Disposable serving trays included
- Delivery inside the service area, or collect and save it
Canapé Reception
$34per head
Passed and stationed, for the hour before people sit down or the whole evening if they do not.
- Minimum
- 40 guests
- Service
- Staffed, passed service
- Notice
- 2 weeks
Included
- Eight pieces per head across six kinds
- Two staff per fifty guests, two hours on site
- Stationed grill for tikka and kebabs
- Crockery, glassware and linen for the stations
- Full clear-down and everything taken away
Celebration Buffet
$48per head
The wedding and the big birthday. A staffed buffet line with chafers, replenished until people stop going back.
- Minimum
- 60 guests
- Service
- Staffed buffet
- Notice
- 4 weeks
Included
- Four mains including two vegetarian, plus grill
- Rice, four breads, sides, chutneys and salad
- Three staff per hundred guests for four hours
- Chafers, crockery, cutlery, glassware and linen
- Sweets table, and tea service at the end
Full-Service Plated
$72per head
Three courses to the table with a service team. The one that needs a kitchen or a room we can set up in.
- Minimum
- 50 guests
- Service
- Staffed, plated to table
- Notice
- 6 weeks
Included
- Three courses, chosen at the tasting
- One server per twelve guests, plus a chef and a supervisor
- A tasting for two, deducted from the balance if you book
- Full crockery, glassware, cutlery and linen
- A site visit before the date, and a run sheet you keep
Tray sizes
Drop-off and home packages are built from these. A small tray is one main for ten to twelve people.
- Small
- Serves 10 to 12One tray of a main. Fits a domestic oven shelf.
- Medium
- Serves 20 to 25The standard boardroom tray. Two of these feed most offices.
- Large
- Serves 40 to 50Needs two people to carry and a proper table to stand on.
Dietary requirements, honestly
Every package includes a vegetarian main as standard, and we cook vegan and gluten-free dishes to order. What we cannot do is call anything allergen-free: this is one kitchen, wheat, dairy, nuts and sesame are in it every day, and the same surfaces get used. We will talk any requirement through properly and tell you what we can guarantee and what we cannot.
Deposits and payment
A signed quote and a 25% deposit hold the date. The deposit is invoiced — nothing is charged through this website — and the balance is due seven days before the event.
- Deposit
- 25% on booking
- Balance
- 7 days before
- Final numbers
- 5 days before
- Cancellation
- Deposit held inside 14 days
Start with the consultation
Four questions, one minute, and then a call that begins with the food rather than with the date.