Beechwood Avenue, Ottawa
Out at half seven, gone by eleven
A small bakery that makes a small amount of everything. Walk in for pastry, order the bread ahead, and give us three days for a cake.
Three ways to get something
No notice needed
Walk in
Pastry, baguette, cake by the slice. From 7:30, Tuesday to Sunday, until it runs out.
What is on today24 hours’ notice
Pre-order
Bread and pastry boxes, ordered ahead and collected in a window you choose.
How pre-order works72 hours’ notice
A cake made for you
Six flavours, four sizes, and a conversation about what it is for.
Custom cakes
Why the bread is pre-order
Because a sourdough loaf takes twenty-four hours and we would rather bake what is spoken for than throw away what is not. Order by four in the afternoon and it is on the shelf with your name on it the next morning.
Pre-order bread- Country Loaf900 g loaf
- Dark Rye800 g loaf
- Seeded Sourdough900 g loaf
On the board
Fourteen things. It changes twice a year and not on a Tuesday.
Morning pastry
Laminated the day before, baked from six. Out at 7:30 and mostly gone by eleven on a Saturday.
Bread
One starter, kept since the shop opened. Loaves are pre-order — see below for why.
Sweet things
Made in small numbers in the afternoon for the next morning. When the tray is empty that is the day.
Pantry
The things people ask for at the till, on a shelf by the door.
Come in
On Beechwood, past the bridge. Closed Monday, and the good stuff goes early.