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Cakes & Special Orders

Four cakes at a time

The collection changes with the season. Sizes, servings and prices are below; orders go through the counter or the phone, a week ahead.

  • Fig and Honey

    In the collectionAutumn

    Olive oil sponge, honey buttercream, roasted figs through the middle. Not very sweet, which is either the point or a complaint depending on who is asking.

    6 inchServes 8 to 10$62
    8 inchServes 14 to 18$88
    10 inchServes 24 to 30$124

    ContainsWheat · Egg · Dairy

  • Spiced Pear and Brown Butter

    In the collectionAutumn

    Brown butter cake, poached pear, a cream cheese frosting with more salt in it than most people expect.

    6 inchServes 8 to 10$60
    8 inchServes 14 to 18$85
    10 inchServes 24 to 30$120

    ContainsWheat · Egg · Dairy

  • Chocolate Rye

    In the collectionAll year

    Dark rye flour in the sponge, 70% ganache, a little malt. The one we make for people who say they do not like cake.

    6 inchServes 8 to 10$66
    8 inchServes 14 to 18$94
    10 inchServes 24 to 30$132

    ContainsWheat · Egg · Dairy · Soy

  • Lemon and Poppy Seed

    In the collectionAll year

    Three layers, curd between them, Swiss meringue outside. The default request for a birthday and a good one.

    6 inchServes 8 to 10$58
    8 inchServes 14 to 18$82
    10 inchServes 24 to 30$116

    ContainsWheat · Egg · Dairy

How to order one

  1. A week ahead

    Ten days from December through to the new year, and for anything over ten inches.

  2. Half now

    A 50% deposit takes the date. It is taken at the counter or over the phone, not on this website.

  3. Collection only

    Cakes are not delivered and not shipped. A 10 inch does not survive a car boot on Highway 8.

About allergens

This is one small kitchen. Wheat, egg, dairy, nuts and sesame are all handled in it, on the same surfaces, every day. We list what is in each cake and we will talk through an order honestly, but we cannot call anything allergen-free and will not pretend otherwise.

Something not on the list

We will do a flavour we already make in a different size, and we will keep decoration simple and good. We do not do sculpted cakes, printed images or fondant figures — there are people in Cambridge who do that properly and we will name one.

Order a cake

The counter phone, Wednesday to Sunday. Bring the date and the number of people.

(519) 555-0164