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Wholesale

Delivered three mornings a week

Cafés, restaurants, grocers and caterers across Waterloo Region and Guelph. Terms first, because that is what you actually need to know.

The terms

Order deadline
2:00 pm, two days aheadSliced bread and anything shaped to spec needs three.
Delivery days
Tuesday, Thursday, SaturdayBetween 5:00 and 8:00 am. We have a key or a code on most accounts.
Minimum order
$120 per deliveryBelow that we will still deliver, with a $25 short-order fee.
Invoicing
Net 15, invoiced weeklyOne invoice a week covering every delivery in it. No per-drop paperwork.
Standing orders
Adjust by 5:00 pm SundaySet a weekly baseline and change it only when you need to.
Delivery area
Waterloo Region and GuelphCambridge, Kitchener, Waterloo, Guelph and Ayr. Further out by arrangement.

What we supply

  • Par-baked viennoiserie

    Croissants, pain au chocolat and almond, frozen at 80%. Fifteen minutes at 180°C and your counter smells like a bakery at seven in the morning.

    Format
    Frozen, par-baked
    Case
    48 per case

  • Sourdough loaves

    Country and seeded rye, baked to your delivery day, sliced or whole. Sliced adds a day to the order deadline.

    Format
    Fresh, delivered
    Case
    12 per case

  • Buns and rolls

    Brioche burger buns, potato rolls and demi baguettes for sandwich service. Sized to your spec above 200 a week.

    Format
    Fresh or frozen
    Case
    24 per case

  • Blind-baked tart shells

    Pâte sucrée and pâte brisée, 8 cm and 20 cm, blind-baked and boxed. For kitchens that want the filling to be theirs.

    Format
    Frozen, blind-baked
    Case
    36 per case

  • Finished pastry

    Canelé, financiers and seasonal tarts for cafés that sell pastry but do not bake. Delivered finished, day-of.

    Format
    Fresh, delivered
    Case
    24 per case

Where the van goes

Six municipalities on three routes. Outside them we will say so rather than quote you a van that does not exist.

  • Cambridge
  • Kitchener
  • Waterloo
  • Guelph
  • Ayr
  • Paris

The price list

Case prices for every line, updated quarterly. It is a PDF because a chef comparing three bakeries wants something they can print and put next to the other two.

Wholesale price list (PDF) — links hereThe current list is uploaded by the bakery and replaced each quarter.

Apply for an account

Six questions. We come back within two business days with the price list, a delivery day and a first order if you want one.

Fields marked with an asterisk are required.

It changes which lines we quote you

Where the van would be going

A guess is fine. It decides the route, not the price.

Lines you are interested inTick as many as apply

Optional. Faster for anything about a route.

Allergen requirements, a spec you need matched, a deadline.