Sample site built by The Linova Group — demo content, not a real business

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Order Ahead

Pre-order from the butcher counter

The counter is busiest on a Friday afternoon. Ordering ahead means it is cut, weighed and wrapped with your name on it.

Clover Online Store — embeds here

This is the slot the live store and butcher pre-order sit in.

How a pre-order works

  1. Pick the cut

    Everything on the counter list below is orderable, plus anything you can describe.

  2. Give us a weight

    Order by the kilo. We cut as close as we can and charge the actual weight, never more.

  3. Choose a window

    Two-hour windows through the day. Friday afternoons fill first.

  4. Pay online, collect at the counter

    Any difference on the weight is settled at the till, in your favour if we cut under.

Pickup windows

  • 9am – 11am
  • 11am – 1pm
  • 1pm – 3pm
  • 3pm – 5pm
  • 5pm – 7pm

Same-day orders need three hours. Anything over ten kilos, give us a day.

It runs on the Clover account you already have

The store syncs to the same inventory the tills use, and checkout settles to the existing Clover merchant account. Stock and sales stay in one place, with no second gateway and no extra processing fees.

On the counter

Priced per kilogram. Prices move with the market — the store shows the current figure.

Filter by

  • Lamb Shoulder

    $18.99/kg

    Bone-in or boned and rolled. The one for a slow braise.

  • Lamb Leg

    $21.99/kg

    Bone-in, trimmed. Ask and we will butterfly it for the grill.

  • Lamb Chops

    $27.49/kg

    Cut from the rack, French-trimmed on request.

  • Beef Brisket

    $16.49/kg

    Point or flat. Say which and how much fat you want left on.

  • Beef Short Rib

    $19.99/kg

    Cut across the bone or English-cut, whichever the recipe wants.

  • Lean Ground Beef

    $12.99/kg

    Ground twice through the morning, never yesterday.

  • House Kofta Mix

    $15.99/kg

    Beef and lamb with onion, parsley and our own spice. Ready to skewer.

  • Whole Chicken

    $8.49/kg

    Air-chilled, about 1.6 kg. Spatchcocked at no charge.

  • Boneless Chicken Thigh

    $13.49/kg

    Skin on or off. The best value in the case, honestly.

  • Veal Shank

    $22.99/kg

    Cross-cut for osso buco, two to a package.

  • Goat, Bone-In

    $20.49/kg

    Cubed for curry and stew. Young goat, never frozen.